Flora and Fungi - Alex Wilkinson Media
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Colourful Chillies (Capsicum sp.)

Colourful Chillies (Capsicum sp.)

Chilie peppers, aslso known as chilies or peppers (Capsicum sp.) are a small fruit pod that are commonly added to food typically curries to add flavouring as well as spice and hotness to a dish. Chilies are most commonly eaten in India but are utilised worldwide for a variety of dishes.

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